Michigan Esthetician State Board Exam Practice 2025 – Complete Prep Guide

The correct choice is Staphylococci, which are a group of bacteria commonly found on the skin and in the nasal passages of healthy individuals. One particular strain, Staphylococcus aureus, is noted for producing toxins that can lead to food poisoning when contaminated food is consumed. Symptoms of food poisoning caused by Staphylococcus can include nausea, vomiting, abdominal cramps, and diarrhea, typically occurring within a few hours after eating contaminated food.

Additionally, Staphylococcus aureus can produce a toxin that is associated with toxic shock syndrome, a rare but severe condition that can arise from bacterial infections. This unique ability of Staphylococci to cause illness through toxin production distinguishes it from the other bacteria mentioned.

Clostridia includes different species known for causing foodborne illnesses, but Staphylococci is more frequently associated with both food poisoning and toxic shock syndrome specifically. E. coli can also cause foodborne illnesses, often linked to contaminated water or undercooked meat, but it is not primarily known for toxic shock syndrome. Salmonella is another significant cause of food poisoning, particularly related to eggs and poultry, but it does not have a major association with toxic shock syndrome like Staphylococci does. Thus, Staphylococci stands